German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 1/4 c. water
1/3 c. vegetable oil
1 can coconut
1 stick butter
3 eggs

Preparation

Preheat oven to 350\u00b0.
Mix together the pecans and coconut and spread on bottom of a 9 x 13-inch cake pan sprayed with Pam.