Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
3 tsp. grated onion
1/2 c. mayonnaise
3 eggs, well beaten
3/4 c. Ritz crackers, crushed

Preparation

Cook broccoli 5 minutes; drain.
Spread in bottom of 2-quart or 3-quart casserole dish.
Mix soup, onion, mayonnaise and eggs and pour over broccoli in the casserole dish.
Sprinkle cracker crumbs on top.
Bake 20 to 30 minutes at 350\u00b0.