Flour Tortillas - cooking recipe

Ingredients

16 oz. cream cheese, softened
7 oz. green salsa
4 oz. green chiles, sliced fine
4 to 6 green onions, sliced fine
6 to 8 oz. sharp grated cheese
1 to 10 flour tortillas (big ones)

Preparation

Mix cream cheese, salsa, chiles, green onions and cheese well and refrigerate overnight.
Spread mix over the whole tortilla. Roll real tight.
Wrap tightly in Saran Wrap and refrigerate. Slice 1/4-inch thick.
Can be frozen.