Stir-Fry Chicken - cooking recipe

Ingredients

3 chicken breasts, diced and sprinkled with ginger
2 Tbsp. Wesson oil
1/2 tsp. soy sauce
1 frozen pkg. pea pods
1 small jar mushrooms, drained

Preparation

In saucepan, cook chicken, oil and soy sauce until done.
Add pea pods and mushrooms. Simmer until warmed thoroughly.
Serve this over cooked rice.