Lemon Fluff - cooking recipe

Ingredients

1 6-oz. pkg. lemon Jell-O
1 can evaporated milk, chilled
1-3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
Grated lemon rind
2-1/2 c. vanilla wafer crumbs
1/4 c. butter, melted

Preparation

Chill evaporated milk.
Dissolve Jell-O in hot water in large bowl.
Chill until partially set.
Whip until fluffy.
Add lemon juice and sugar while beating.
Whip milk separately and fold into gelatin.