Lemon Or Raspberry Dessert - cooking recipe

Ingredients

18 graham crackers, crushed
4 Tbsp. melted butter
2 Tbsp. sugar
1 pkg. lemon or raspberry Jell-O
3/4 c. boiling water
1/4 c. lemon juice
grated lemon rind
1 pkg. Cool Whip

Preparation

Crush graham crackers.
Add melted butter and sugar to crushed crackers.
Dissolve Jell-O in boiling water.
Add lemon juice and grated lemon rind.
Stir well.
Let stand until it begins to get to syrup stage.
Add Cool Whip to Jell-O mix.
Put 1/2 of graham cracker mix in baking dish and pat flat.
Pour Jell-O mixture over crust.
Sprinkle rest of crumb mixture on top.
Refrigerate until time to serve.