Orange Balls - cooking recipe

Ingredients

1 stick butter
1 box powdered sugar
6 oz. frozen orange juice
1 c. chopped pecans
1 box vanilla wafers
1 tsp. vanilla

Preparation

Cream butter and powdered sugar, reserving 3/4 cup of sugar. Crush the vanilla wafers.
Thaw orange juice, but do not dilute. Add all other ingredients to creamed butter mixture.
Shape into balls.
Refrigerate for at least 1 hour.