Skillet Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. stuffing mix
1 small onion chopped
1 egg
1 can (11 1/8 oz.) condensed Italian tomato soup, divided
1/4 tsp. salt
1 Tbsp. vegetable oil
1/4 c. water

Preparation

In a large bowl, combine beef, stuffing mix, onion, egg 1/4 c. soup and salt.
Mix well.
Shape into 4 oval patties about 1/2 inch thick.
Heat the oil in medium skillet over medium heat.
Add patties and brown on both sides; drain if necessary.
Meanwhile, stir the water into remaining soup and pour over patties.
Reduce the heat to medium- low, cover and cook 15 to 20 minutes, or until no pink remains in beef.
Stir the sauce occasionally.
Serve mashed potatoes on top.
Serves 4.