Zucchini Pancakes - cooking recipe

Ingredients

2 lb. unpeeled zucchini, coarsely grated
1 Tbsp. lemon juice
1 c. chopped onions
2 cloves garlic, finely minced
1/4 c. egg substitute
1 c. matzo flour
1 tsp. granulated white sugar
1/2 tsp. white pepper
vegetable spray

Preparation

Drain zucchini in a colander, and squeeze out any excess fluid.
In a large bowl, combine zucchini with remaining ingredients.
Beat well with a fork.
Refrigerate for 1 hour. Form 20 patties with chilled dough.
Lightly spray frypan with vegetable spray.
Fry patties over low heat until golden brown. Turn and fry other side.
Serve warm.