24-Hour Fruit Salad - cooking recipe

Ingredients

1 large bottle maraschino cherries
1 large can crushed pineapple
1 bag small marshmallows
1 lb. chopped pecans
1 pt. whipped cream
2 1/2 Tbsp. lemon juice
1 egg
2 Tbsp. flour
dash of red pepper

Preparation

Drain cherries and pineapple.
Bring these juices to a boil. Thicken with egg and flour.
Add lemon juice.
Cool and add other ingredients.
Fold in whipped cream.