Guacamole - cooking recipe

Ingredients

1 scallion bulb, finely chopped with 2-inches greens
1/2 green pepper, seeded and chopped
1 ripe tomato, peeled, seeded and chopped
1/4 tsp. chili powder
1/2 tsp. olive oil
1 tsp. lemon juice or lime juice
1/2 tsp. coriander
dash of salt
dash of pepper
2 ripe avocados
dash of paprika
fresh parsley to garnish

Preparation

Combine all ingredients, except avocados, parsley and paprika. Peel the avocados.
Mash the pulp with a fork.
Add the mashed avocados to the other ingredients.
Garnish with paprika and parsley.
To serve, spread on crackers or toast.