Company Buttermilk Fried Chicken - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. buttermilk
1 tsp. baking powder
3 lb. cut up chicken

Preparation

Combine first 4 ingredients.
Shake to mix and set aside. Combine buttermilk and baking powder in bowl.
Mix well.
Dip chicken in buttermilk mixture.
Place chicken in bag and shake to coat.
Place chicken in a shallow pan.
Cover and refrigerate one hour.
Put Puritan oil in frying pan and heat.
Add chicken and fry until done.