Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
12 oz. frozen orange juice
5 ripe firm bananas
46 oz. can pineapple juice
juice of 2 lemons
3 (28 oz.) bottles ginger ale

Preparation

Heat sugar and water until completely dissolved.
Cool.
Add orange juice, pineapple juice and lemon juice to cooled syrup. Blend bananas until smooth (may use blender or food processor).