Squash Relish - cooking recipe

Ingredients

10 c. ground or grated squash
4 c. ground or grated onions
5 Tbsp. salt
1 c. finely chopped bell pepper
2 1/2 tsp. dry mustard
2 tsp. whole mustard seeds
2 1/2 tsp. turmeric
2 tsp. celery seed
1 tsp. black pepper
2 Tbsp. cornstarch
2 1/2 c. cider vinegar
5 c. sugar

Preparation

Mix squash and onion; sprinkle with salt and let stand overnight. Drain and rinse in cold water. Add all other ingredients to squash in large pot. Bring to a boil and simmer for 30 minutes. Pack in hot pint jars and seal.