Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts, cooked
1 1/3 c. Minute rice (uncooked)
2 cans cream of chicken soup
1 1/3 cans water or chicken broth
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. parsley
pepper to taste

Preparation

Cut cooked chicken breasts into bite size pieces.
Place in a 4-quart casserole dish.
Add uncooked rice.
Mix soup and water until well blended.
Add remaining ingredients.
Pour over chicken and rice.
Stir to blend.
Bake at 375\u00b0 for 50 minutes.