No Peek Casserole - cooking recipe

Ingredients
    2 lb. stew meat, cut in bite size pieces
    1 can cream of mushroom soup
    1 pkg. Lipton onion soup mix
    1/2 c. red wine
    1 small can mushrooms
    egg noodles
Preparation
    Combine meat (uncooked) with other ingredients in crock-pot. Do not add water.
    Cook on low 8 hours or high 3 to 4 hours. Serve over egg noodles.

Leave a comment