Mexican Style Chicken Soup - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
salt and pepper to taste
1/4 c. bell pepper, chopped
2 small potatoes, diced 1-inch thick
2 Tbsp. cumin
1/2 c. long grain rice
3 qt. water
1 medium onion, chopped
2 carrots, sliced 1/2-inch thick
5 large cloves garlic
3/4 head cabbage

Preparation

Place chicken in water.
Add seasonings, carrots and rice. Let boil for 20 minutes, then lower heat to simmer.
Let cook for 1 hour.
Add potatoes and cabbage.
Continue cooking for 30 minutes.