Aunt Nobie Graham'S Chicken 'N Dumplings - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer
2 qt. water
1 can Campbell's cream of chicken soup
2 tsp. salt
2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. shortening
3/4 c. buttermilk

Preparation

Boil chicken in water with 2 teaspoons salt until tender. Remove and debone.
Cut in bite size pieces.
Bring broth to a boil.
Add pepper to taste and can of cream of chicken soup. Combine flour, soda and 1/2 teaspoon salt. Cut shortening into mixture.
Add buttermilk and stir until all dry ingredients are moistened.
Pour onto floured surface.
Knead lightly.
Roll dough to approximately 1/8-inch thick.
Cut into large bite-size pieces and drop into boiling broth.
Stir occasionally, very lightly. Cooks in about 5 minutes.