Stir-Fry Vegetables With Meat - cooking recipe

Ingredients

1 Tbsp. oil
1 large onion
2 c. broccoli
2 c. cauliflower
1 c. carrots
1/4 c. celery
1/4 c. cooking oil
2 c. meat, cut into thin slices
salt and pepper to taste

Preparation

Heat 1/4 cup cooking
oil in a frying pan.
Cook meat until done.
Set aside.
Add 1 tablespoon of oil; cook all vegetables together for 3 to 5 minutes, then add meat to vegetables.
Salt and pepper to taste.
Add some soy sauce to taste; cook for another 1 minute.
You can serve over rice or noodles.