Carrot And Pineapple Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
2 c. carrots, shredded
1 (8 1/2 oz.) can crushed pineapple (with juice)
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking powder
3 c. flour
1/2 c. chopped nuts

Preparation

Combine ingredients in order given.
Mix well.\tPour in two greased loaf pans.\tBake for 1 hour at 350\u00b0.