Corned Beef Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked
2 Tbsp. butter
1 lb. can sauerkraut with juice
12 oz. can corned beef, shredded
3/4 c. mayonnaise
1 Tbsp. diced onion
1 Tbsp. catsup
1/2 tsp. dill weed
2 c. Swiss cheese, shredded

Preparation

Cook
noodles and butter.
Put\tin
9
x
13-inch
pan. Layer sauerkraut, then
corned
beef;
mix rest of ingredients together except cheese and layer over meat, then layer cheese. Bake in 350\u00b0 oven,
covered.
Bake
last 10 minutes uncovered. Should be 35 minutes total.