Pasta Salad - cooking recipe

Ingredients

8 oz. tri-colored pasta
1 large tomato, chopped
1 small red onion, chopped
1 bell pepper, chopped
1 small can ripe olives, sliced
1/2 c. parmesan cheese, grated
1/2 bottle Zesty Italian dressing
salt and pepper to taste

Preparation

Cook pasta according to directions. Chill. Add remaining ingredients and mix well. Refrigerate several hours or overnight before serving.