Green Beans With A Flair(Glamorize With Cashews) - cooking recipe

Ingredients

3 lb. fresh green beans
boiling salted water
6 Tbsp. butter or margarine
1 1/2 c. chopped onions
1 c. salted cashews
1 tsp. lemon juice
2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Cut ends off beans.
Cut beans into 2-inch pieces and place in a large saucepan with boiling, salted water.
Cover; cook until tender, but still crisp, 8 to 10 minutes.
Drain and rinse under cold water to stop the cooking process.
May be refrigerated overnight.