Russian Teacakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. nuts

Preparation

Cream butter, sugar and vanilla; mix in sifted flour and salt. Add nuts.
Roll into balls.
Cook 10-12 minutes at 400\u00b0.
Roll in powdered sugar while warm; cool and roll in sugar again.