Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 in each)
1 c. granulated sugar
1 c. brown sugar
2 tsp. cinnamon
1 stick margarine

Preparation

Cut each biscuit in quarters.
Shake biscuits in bag with sugar and cinnamon.
Layer biscuits in Bundt cake pan (greased and floured).
Sprinkle nuts on bottom of pan and between layers, if desired.
Make layers until biscuits are all used.
Melt brown sugar and butter together and boil for 1 minute.
Pour over biscuits and bake in 350\u00b0 oven for 35 minutes.
Cool 10 minutes and invert on plate.
To serve, just pinch off and eat with fingers. Monkey see, monkey do!