Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
3 eggs
1 tsp. vanilla
1/4 tsp. salt
1 Tbsp. butter
3 Tbsp. corn meal
1 c. pecans

Preparation

Mix sugar, syrup, eggs, meal, salt and vanilla together.
Put pecans in bottom of unbaked pie shell.
Pour mixture over nuts. Add butter to top of pie.
Bake in low oven for 30 minutes.