Cooked German Chocolate Frosting - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
1/2 c. coconut
vanilla
1/2 can Carnation evaporated milk
1/2 c. margarine
1 c. chopped nuts

Preparation

Beat egg yolks.
Add evaporated milk, then sugar and margarine.
Mix well.
Cook 12 minutes, stirring constantly. Remove from heat.
Add coconut, chopped nuts and vanilla.
Mix, then spread on German Chocolate or Marble Fudge Cake while frosting is warm.