Blueberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (6 oz.) pkg. cherry jello
1/2 c. cold water
1 c. hot water
1 large can blueberry pie filling
1 c. nuts
8 oz. cream cheese
1 large carton Cool Whip

Preparation

Dissolve jello in hot water.
Mix in other ingredients (except last 2).
Chill until set.
Top with mixture of cream cheese and Cool Whip.