Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
1 c. cracker crumbs
1 tsp. dry mustard
1 medium grated onion
1 c. milk
1 Tbsp. brown sugar
1/2 c. pineapple juice

Preparation

Mix well the first 7 ingredients.
Pack into loaf pan, leaving space around edge.
Bake at 275\u00b0 for 3/4 hour.
Drain off fat. Pour pineapple juice over and bake 3/4 hour more at 300\u00b0.
Cool before cutting.
Can be removed from pan and reheated to serve.