Jelly Cookies - cooking recipe

Ingredients

1 lb. butter
1 lb. cream cheese
5 c. flour
any flavor preserves

Preparation

Cream together butter and cream cheese that has been at room temperature.
Gradually add flour.
Chill 2 hours.
Roll and cut into 2-inch squares.
Fill with 1 teaspoon preserves onto each square.
Fold one corner to opposite corner.
Bake at 350\u00b0 for 7 to 10 minutes.
Cool and sprinkle with confectioners sugar.
Store in tin cans.