Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1/2 c. melted oleo
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
2 c. grated cheese

Preparation

Mix all ingredients in a bowl (defrost potatoes). Pour in a greased casserole.
Bake at 350\u00b0 for 45 minutes.