Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. soft margarine
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream margarine and sugar.
Add eggs; beat well.
Add flour alternately with milk; beat well after each addition.
Add vanilla and lemon extracts.
Beat 1 minute at high speed.
Pour into greased and floured tube cake pan.
Bake at 300\u00b0 for 2 hours. Cool in pan.
Do not invert.