Golden Grahams S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. butter
1 pkg. milk chocolate chips
1 tsp. vanilla
1 box or 9 c. Golden Grahams cereal
3 c. miniature marshmallows

Preparation

Grease a 13 x 9 x 2-inch pan.
Heat syrup, butter and chips to boiling, stirring constantly.
Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated.
Fold in marshmallows one cup at a time.
Press in pan with buttered back of spoon.
Let stand 1 hour.
Cut into 2-inch squares.
Store, loosely covered, at room temperature up to 2 days.
Makes 24 squares.