Mam'S Easy Lasagna - cooking recipe

Ingredients

1 pkg. vegetarian loaf mix or 1/2 to 3/4 c. dehydrated beef-style vegetable protein bits
9 lasagna noodles (uncooked)
2 large cans tomato sauce
1 large can chopped tomatoes
1 Tbsp. oregano
1 Tbsp. basil
1 tsp. garlic powder
2 c. Mozzarella or soy cheese
1 c. Ricotta or 1/4 c. Parmesan (if desired)
1 pkg. frozen Saucettes

Preparation

Stir 1 cup of hot water into loaf mix.
Add tomato sauce, tomatoes, oregano, basil and garlic powder.
Grease or spray a 9 x 12-inch or equivalent baking dish.
Cover bottom of dish with a thin layer of sauce mixture.
Arrange 3 noodles on top of sauce. Top with a little sauce and part of cheese mixture.
Repeat process 2 more times, ending with Mozzarella cheese on top.
Top with separated frozen Saucettes.
Cook at 325\u00b0 for 1 hour.
Let stand 10 minutes before serving.