Rosemary'S Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 small pkg. instant coconut or vanilla pudding mix
1/2 c. butter flavored Wesson oil or plain oil
4 eggs
1 tsp. almond extract
2 c. hot water from tap
1/4 c. poppy seed

Preparation

Mix the first 5 ingredients together.
Mix well.
Add water and poppy seed.
Pour into tube pan and bake 2 hours in a 325\u00b0 oven. Cool in pan for 10 minutes.