Ingredients
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1 gal. apple cider
2 tsp. whole allspice
2/3 c. sugar
2 tsp. whole cloves
2 (3-inch) cinnamon sticks
1 orange, sliced
Preparation
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Place spices in cooking pouch.
Bring cider, spices and sugar to a boil. Cover and simmer for 20 minutes.
Float orange slices to garnish.
Makes 25 servings.
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