Apricot Liqueur - cooking recipe

Ingredients

1 qt. vodka
1 c. sugar
3 (8 oz. each) pkg. dried apricots

Preparation

In a large jar, combine all ingredients.
Cover and let stand 6 weeks, stirring every 2 weeks.
Remove apricots.
Strain liqueur several times through double thickness of cheesecloth.
Pour into decanter or bottle and cap.
Save the liqueur-soaked apricots for dipping in chocolate!