Cheese Vegetable Soup - cooking recipe

Ingredients

2 small onions, diced
2 c. potatoes, cubed
1 c. celery, sliced
1/4 c. butter
2 c. water
6 chicken bouillon cubes
1/2 c. flour
2 c. milk
1/2 oz. Cheddar cheese, shredded
1 tsp. dry mustard
1/2 tsp. pepper
1/2 c. beer

Preparation

Mix first 6 ingredients, cover and let boil.
Simmer, covered, for 30 minutes.