Belva Lee'S Chicken Casserole - cooking recipe

Ingredients

1 loaf bread
1 chicken broth
4 eggs
celery leaves
onion to taste
1 can drained peas
sage to taste

Preparation

Stir together.
Must be wet.
Bake 1 hour at 350\u00b0.
Top with 1 can of cream of chicken soup while still hot from oven.