Jello Cake - cooking recipe

Ingredients

2 (3 oz.) or 1 (12 oz.) pkg. jello (cherry or strawberry)
2 c. hot water
1 can milk (cold)
1/2 c. confectioners sugar

Preparation

Mix jello and hot water; let set up very slowly.
Combine cold milk and confectioners sugar.
After the jello sets up, beat the jello and sugar mixture until stiff.