Chicken Breasts Diane - cooking recipe

Ingredients

4 large boneless breasts
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter or margarine
2 Tbsp. olive oil
3 Tbsp. chopped chives or green onions
juice of 1/2 lemon or lime
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

Preparation

Pound chicken breasts slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer to warm serving platter.