Cream Cheese Tarts - cooking recipe

Ingredients

1/2 lb. Philadelphia cream cheese
1/2 lb. butter
2 c. flour

Preparation

Cut cream cheese, butter and flour in like for pie. Knead together. Separate into three batches. Roll out and chop into squares. Put Solo filling in center (about 1 teaspoon). Draw up two corners and pinch together. Bake at 350\u00b0 for 10 to 15 minutes. Sprinkle with powdered sugar. Use any fillings such as apricot, prune, cherry, pineapple, etc.