Lemon Pound Cake - cooking recipe
Ingredients
- 
                            1 box yellow cake mix
1 box instant lemon pudding
1/2 c. Crisco oil
1 c. water
4 eggs
1 tsp. lemon flavoring
Preparation
- 
                            Blend in large mixing bowl, oil and eggs.
Beat well.
Add cake mix, lemon pudding, water and lemon flavoring.

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