Miracle Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. unsifted self rising flour
1/4 c. sugar
1 c. Crisco
2 c. buttermilk, warm

Preparation

Dissolve yeast in warm water, set aside.
Mix flour, sugar and soda, cut in Crisco.
Add milk and yeast.
Can be made out immediately or store in refrigerator for 2-3 days.