Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. light or dark corn syrup
1 c. pecan halves or broken pecans

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pan.
Bake for 45 to 50 minutes.