Indoor S'Mores - cooking recipe

Ingredients

1/3 c. corn syrup
1 Tbsp. butter or margarine
1 (6 oz.) pkg. milk chocolate chips
1/2 tsp. vanilla
4 c. Golden Grahams cereal
1 1/2 c. miniature marshmallows

Preparation

Butter 9 x 9 x 2-inch square pan.
Heat corn syrup and butter to boiling in 3-quart saucepan.
Remove from heat.
Add chocolate chips and vanilla; stir until chocolate is melted.
Fold in cereal, 1 cup at a time, stirring gently until completely cooked. Fold in marshmallows.
Press mixture evenly in pan with buttered back of spoon.
Let stand until firm, at least 1 hour.
Cut into bars, about 2 1/4 x 1 1/2-inches.
Makes 24 bars.