Green Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
2 c. sugar
1 gal. plus 2 c. water
2 (46 oz.) cans pineapple juice
3 (1 qt.) bottles ginger ale

Preparation

Mix
first
4
ingredients and chill.
Chill ginger ale and add
to Kool-Aid mixture when served.
Makes two gallons. Add 1/2 gallon lime sherbet per gallon punch if desired.