Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced 1/4 inch
2 cans cream of chicken soup
1 tube Ritz or saltine crackers, crushed
1 small onion, diced
1/2 c. sour cream
1/4 c. margarine
1/4 tsp. garlic powder
1/2 tsp. thyme
salt and pepper to taste
4 oz. grated Cheddar cheese

Preparation

Steam squash until almost done, then place in large mixing bowl.
Add all other ingredients, except cheese.
Mix well.
Pour mixture into 9 x 13-inch casserole (sprayed with Pam).
Bake at 350\u00b0 for 25 minutes or until set.
Top with grated cheese and bake 5 minutes longer.