Easy Pound Cake(Club Member: John Waters) - cooking recipe

Ingredients

1 1/2 c. butter
1 (16 oz.) box powdered sugar
6 eggs
2 tsp. lemon extract
4 c. self-rising flour

Preparation

Cream butter; beat until smooth. Gradually add sugar. Add eggs, one at a time, beating well after each addition.
Blend in lemon extract. Add flour to creamed mixture, beating well until smooth. Pour into greased Bundt pan.
Bake 1 1/2 hours at 275\u00b0.