Blueberry Cobbler - cooking recipe

Ingredients

4 c. blueberries (fresh)
1/3 c. white sugar
1/3 c. brown sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. butter

Preparation

Mix all well; put in a casserole dish.
Mix 2 cups of Bisquick and water to make pastry mixture.
Drop on top.
Cover.
Bake at 300\u00b0 for 35 minutes; cool and serve with ice cream.